Join us for our latest Food Writing Intensive! We're excited that this workshop will be taught by Priya Krishna. Priya is a regular contributor at the New York Times, Bon Appétit, and The New Yorker, and is the author of the new cookbook Indian-ish. The intensive will talk about translating taste onto the page, the politics of food media, and how to think about food thoughtfully and critically. Students will discuss existing food criticism and generate their own food writing. Find more info here!