Following the success of our previous Creative Nonfiction Intensive and our burgeoning focus on food initiatives, Kundiman is presenting its first-ever Food Writing Intensive, taught by New York Times critic Ligaya Mishan!

The intensive will talk about translating taste onto the page, the politics of food media, and how to think about food thoughtfully and critically. Students will eat lunch together as a class, go over other pieces of food criticism, and workshop and generate their own food writing.

The Food Writing Intensive will be limited to 15 participants and will be held at Fordham University's Lincoln Center Campus.

Find out more information and sign up for the intensive here.