Though an essential component of food writing involves describing, well, the food—its, taste, texture, and presentation—in this one-day workshop, we will learn how to go beyond engaging with food as an object, instead tying it to emotion. The most natural way to accomplish this, especially if you're totally new to food writing, is to excavate a food memory that lives inside you. Students will discuss and dissect exemplary food writing and then start to generate their own personal essays.

This is a 1-day craft class (3 hours long) on Sunday, June 5th from 1:00 PM–4:00 PM ET. This craft class is open to all writers of color. See the class page for more information!

To see all of our fall and spring classes, visit kundiman.org/online-classes.